We discuss the implications of Seidenberg and colleagues' report confirming low levels of
accurate awareness of the cancer harms associated with alcohol use, including wine, beer …

Background: Alcohol is a leading risk factor for cancer, yet awareness of the alcohol–cancer
link is low. Awareness may be influenced by perceptions of potential health benefits of …

Alcohol is a carcinogen. Recommendations to reduce alcohol use to lower cancer risk are
increasingly common. However, neither the beliefs of US adults about alcohol consumption …

Introduction Alcohol use increases cancer risk, yet awareness of this association is low.
Alcohol control policies have the potential to reduce alcohol-caused cancer morbidity and …

Abstract Since 1988, the International Agency for Research on Cancer has classified alcohol
as a Group 1 carcinogen, the highest level of risk. Growing evidence suggests that alcohol …

Alcoholic beverages are carcinogenic to humans. Globally, an estimated 4.1% of new
cancer cases in 2020 were attributable to alcoholic beverages. However, the full cancer …

Alcohol, especially in combination with smoking, is a well-established risk factor for cancers
of the oral cavity and pharynx, esophagus, and larynx, with 25% to 80% of these cancers …

In 2016, alcohol consumption was one of the leading risk factors for cancer development
and cancer death globally, causing an estimated 376 200 cancer deaths, representing 4.2 …

Ample evidencehas been available for some time indicating that alcohol use is a
preventable risk factor for cancer, and the World Health Organization deemed alcohol a …

Background: Awareness that alcohol consumption is associated with cancer is low in the
United States, and predictors of awareness are not well understood. Methods: Data from the …