In vitro bioactive properties of some wild mushrooms collected from Kastamonu province
Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties
of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers …
of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers …
Determination of bioactive properties of different edible mushrooms from Turkey
In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …
Chemical composition and antioxidant activity of two wild edible mushrooms from Turkey
The purpose of this study was to determine the antioxidant and antiradical activities in
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …
Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey
AŞ Tepe - International Journal of Secondary Metabolite, 2021 - dergipark.org.tr
Many researchers agree that edible mushrooms have beneficial effects on human health.
The aim of this study is to investigate the chemical composition and antioxidant activities of …
The aim of this study is to investigate the chemical composition and antioxidant activities of …
[PDF][PDF] Some bioactive properties of wild and commercial mushroom species
In this study, the protein and total phenolic contents of some commercially cultivated
(Agaricus bisporus, Pleurotus ostreatus) and wild mushrooms (Amanita caesarea, Fistulina …
(Agaricus bisporus, Pleurotus ostreatus) and wild mushrooms (Amanita caesarea, Fistulina …
Phenolic content, antibacterial and antioxidant potential of several edible Agaricomycetes mushrooms sold in public bazaar in Bolu, Turkey
Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …
to their delicious taste, high nutritional value, and various biological activities. In this study …
Cytotoxic, Antioxidant, Antibiofilm, and Antimicrobial Activities of Mushroom Species from Turkey
Mushrooms, which have been collected to meet the nutritional needs of the world for many
years, have gained medical importance thanks to the bioactive compounds they produce …
years, have gained medical importance thanks to the bioactive compounds they produce …
Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center …
HFA Anno, HA Anon, KA Gisèle… - Turkish Journal of …, 2021 - agrifoodscience.com
Mushrooms contain a variety of secondary metabolites, including various phenolic
compounds, which have been shown to act as excellent antioxidants. In this study, the …
compounds, which have been shown to act as excellent antioxidants. In this study, the …
Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia.
In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …
Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
Although more than 2000 species of mushrooms exist in nature today, about 25–20 species
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …
are widely accepted as food and a few have been evaluated commercially [1, 2]. The …