Protocol of the Belgian food consumption survey 2014: objectives, design and methods
Background Dietary patterns are one of the major determinants as far as health and burden
of disease is concerned. Food consumption data are essential to evaluate and develop …
of disease is concerned. Food consumption data are essential to evaluate and develop …
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Background Between 2014 and 2015 a second National Food Consumption Survey was
conducted in Belgium in order to evaluate the habitual food consumption in the general …
conducted in Belgium in order to evaluate the habitual food consumption in the general …
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European …
C Dubuisson, A Dufour, S Carrillo… - Public health …, 2019 - cambridge.org
ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data.
These data are collected in France by the cross-sectional Individual and National Studies on …
These data are collected in France by the cross-sectional Individual and National Studies on …
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
S Vandevijvere, S De Vriese, I Huybrechts… - Public health …, 2009 - cambridge.org
ObjectiveTo evaluate the gap between food-based dietary guidelines (FBDG) and the usual
food consumption in Belgium. Design and settingInformation on food intake was collected …
food consumption in Belgium. Design and settingInformation on food intake was collected …
National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands
National Institute for Public Health and … - EFSA Supporting …, 2018 - Wiley Online Library
During the years 2012‐2016, the Dutch National Food Consumption survey was conducted
in the Netherlands. For the survey, a random sample was drawn from consumer panels …
in the Netherlands. For the survey, a random sample was drawn from consumer panels …
The DAFNE databank: the past and future of monitoring the dietary habits of Europeans
A Trichopoulou, A Naska, E Oikonomou - Journal of Public Health, 2005 - Springer
Abstract Aim To develop a European, regularly updated databank of comparable food and
sociodemographic information as a tool for monitoring trends in dietary habits in Europe …
sociodemographic information as a tool for monitoring trends in dietary habits in Europe …
Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006–2007)
K Castetbon, M Vernay, A Malon, B Salanave… - British Journal of …, 2009 - cambridge.org
The French National Programme on Nutrition and Health (Programme national nutrition
santé (PNNS)), the aim of which is to reduce nutrition-related chronic diseases, necessitates …
santé (PNNS)), the aim of which is to reduce nutrition-related chronic diseases, necessitates …
Dietary habits in three Central and Eastern European countries: the HAPIEE study
Background The high cardiovascular mortality in Eastern Europe has often been attributed
to poor diet, but individual-level data on nutrition in the region are generally not available …
to poor diet, but individual-level data on nutrition in the region are generally not available …
Selection of key indicators for European policy monitoring and surveillance for dietary behaviour, physical activity and sedentary behaviour
L Garnica Rosas, GBM Mensink, JD Finger… - International Journal of …, 2021 - Springer
Background A pan-European approach to evaluate policy impact on health behaviour
requires the employment of a consensus set of established and relevant indicators. Methods …
requires the employment of a consensus set of established and relevant indicators. Methods …
Trends in food intake in French children from 1999 to 2007: results from the INCA (etude Individuelle Nationale des Consommations Alimentaires) dietary surveys
S Lioret, C Dubuisson, A Dufour, M Touvier… - British Journal of …, 2010 - cambridge.org
The objectives of the present study were to assess the intake of different food groups in
French children aged 3–17 years (n 1455), and to analyse trends since a dietary survey …
French children aged 3–17 years (n 1455), and to analyse trends since a dietary survey …