Importance Because dietary intake may influence pathophysiologic mechanisms in sporadic
amyotrophic lateral sclerosis (ALS), the association between premorbid dietary intake and …

Importance There is growing interest in the role of nutrition in the pathogenesis and
progression of amyotrophic lateral sclerosis (ALS). Objective To evaluate the associations …

Importance Although prior studies have suggested a role of cardiometabolic health on
pathogenesis of amyotrophic lateral sclerosis (ALS), the association with diabetes mellitus …

Only a few human studies have reported the relationship between dietary factors and the
risk of amyotrophic lateral sclerosis (ALS). We therefore analyzed the relationship between …

Background Premorbid body mass index, physical activity, diabetes and cardiovascular
disease have been associated with an altered risk of developing amyotrophic lateral …

Smoking has been posited as a possible risk factor for amyotrophic lateral sclerosis (ALS),
but large population-based studies of patients with incident disease are still needed. The …

Objective Observational studies have indicated that life course adiposity is associated with
amyotrophic lateral sclerosis (ALS). However, whether such an association reflects causality …

Background and purpose Energy metabolism is altered in patients with amyotrophic lateral
sclerosis (ALS) but the role of diabetes is largely unknown. Methods A population‐based …

Amyotrophic lateral sclerosis (ALS) is an adult onset, neurodegenerative disease that is
characterized by the loss of upper (corticospinal) and lower motor neurons. ALS is a …

Objectives: The aim of this study was to investigate for the first time the association between
body fat and risk of amyotrophic lateral sclerosis (ALS) with an appropriate prospective study …