The objective of this study was to investigate antioxidant activities and anthocyanin profiles
in the fruits of Liriope platyphylla, where these are considered functional substances in …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

This study examined the anthocyanin composition and antioxidant activity of various berries
cultivated in Korea: blueberry, crowberry, Korean black raspberry, mulberry, and strawberry …

This paper explores the bioactive composition of strawberry (Camarosa variety)[Fragaria×
ananassa (Rosaceae Family)] describing its anthocyanin composition and measuring the …

Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …

Lycium ruthenicum Murr. is a nutritional food, and has widely been used for treatment of
heart disease, abnormal menstruation and menopause among folks. In present study, the …

In recent decades, the food industry has focused on the search for potential sources of
anthocyanins that are able to provide color to replace synthetic dyes and at the same time …

A purification and fractionation process of the edible flowers of Tibouchina mollis and
Tibouchina urvilleana followed by the first attempt to the anthocyanin and flavonol …

Total phenolic content, total antioxidant activity of Myrobalan plum (Prunus cerasifera Ehrh.)
and anthocyanin content in peel were analyzed in this article. In addition, ultra‐performance …