The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal
medicine. In this study, the major anthocyanin in L. ruthenicum fruit was obtained via an …

In order to investigate the utilization of wild grape by-products, isolation of proanthocyanidin
from the wild grape seed (Vitis amurensis) and its antioxidant capacities were examined …

Four varieties of Lonicera caerulea berries—'Wild','Beilei','No. 1', and 'No. 2'—were
compared with respect to extraction yield, fruit weight, total soluble solids, polyphenol and …

The fauna of Latin America attracts gaining interest as it provides a plethora of still
unexplored or under-utilized fruits that can contribute to human well-being due to their …

The aim of the present research was to investigate the antioxidant properties and
anthocyanin profiles in the black seed coated adzuki bean (Vigna angularis, Geomguseul …

In this study, we qualitatively and quantitatively characterized anthocyanins from 61 different
Lonicera caerulea L. genotypes harvested from northeast China and measured their …

Anthocyanin, polyphenol contents, and antioxidant activities of introduced small fruits and
berries varieties were investigated. The anthocyanin and polyphenol contents were different …

The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and
inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the …

Anthocyanins were detected in extracts from the peels of 123 accessions of eggplant
(Solanum melongena) and its related species. Their anthocyanin profiles were classified …

Anthocyanins from bilberry, blackcurrant and cowberry were isolated for antioxidant
evaluation. Individual compounds were identified and quantified using HPLC and HPLC/ESI …