Edible berries are rich in anthocyanins and phenolic acids, compounds that possess
antioxidant, anti-inflammatory, and other biological activities. Antioxidant and anti …

Wild berries are effective in nutrition, health and medical care. Berries of Rubus hirsutus
Thunb. in different sizes, native to China, were analysed for nutrients including sugars, total …

Ellagitannins from red raspberries (Rubus idaeus) and cloudberries (Rubus chamaemorus)
were isolated by using column chromatography and preparative HPLC. The berry phenolic …

The HPLC profiles of six fruits endemic of the VIII region of Chile were investigated using
high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for …

Total polyphenolic, protein, lipid, and anthocyanin contents in grains of 12 Korean colored
rice varieties were evaluated for their 2, 2-di (4-tert-octylphenyl)-1-picrylhydrazyl)(DPPH) …

Anthocyanin in blackish purple rice is composed of cyanidin, peonidin, malvidin,
pelargonidin and delphinidin flavylium ion and their glucosides, which shows antioxidant …

Solanum nigrum fruits have been conventionally used in beverages due to their nutritional
substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and …

Lettuce (Lactuca sativa) is an important dietary leafy vegetable that is primarily consumed as
a fresh or salad material. It has a number of cultural varieties with green and/or red color …

Anthocyanin composition in the berries of Laurus nobilis L., a perennial tree or shrub typical
of the Mediterranean region, was determined for the first time. The pigments were extracted …

Lycium ruthenicum Murr. fruit (LRF) is an edible berry known for its rich anthocyanin content.
Our previous study has shown that LRF-derived anthocyanins have neuroprotective effects …