The growth of horticulture industries worldwide has generated huge quantities of fruit wastes
(25%–40% of the total fruits processed). These residues are generally a good source of …

Apple pomace is the processing waste generated after apple juice manufacturing and
represents up to 30% of the original fruit. This solid residue consists of a complex mixture of …

Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …

The waste utilization of fruit processing industries has become one of the main
challengeable aspects in the world due to the generation of large quantities of by-products …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Apple pomace is a waste product of the apple manufacturing industry that has been in the
focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …