Fungi belonging to the genus Alternaria are common pathogens of fruit and vegetables with
some species able to produce secondary metabolites dangerous to human health. Twenty …

Publisher Summary Species of Alternaria are known to produce a great number of
secondary metabolites; however, only seven major toxins belonging to three different …

Known toxigenic strains of Alternaría alternata, Alternaría tenuissima, and Alternaría solani,
isolated from a variety of plant materials, were cultured on apple and tomato slices. Wild …

The occurrence of Alternaria mycotoxins was investigated in 80 samples of tomato puree
processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and …

Publisher Summary Alternaria toxigenicity in fruits varies not only with the fungal species or
strain, but also with the host fruit species or cultivar and with the conditions under which the …

An ultra performance liquid chromatography (UPLC)-tandem mass spectrometry (MS/MS)
method was developed for the determination of the Alternaria toxins tenuazonic acid …

Alternaria species produce several mycotoxins that are of particular health concern. The
natural occurrence of three Alternaria toxins; alternariol (AOH), alternariol methyl ether …

Abstract A HPLC-MS/MS-based method for the quantification of nine mycotoxins produced
by fungi of the genus Alternaria in various food matrices was developed. The method relies …

The aim of this study was to assess the production of secondary metabolites of Alternaria
species isolated from grape berries and determined the occurrence of Alternaria mycotoxins …

The genus Alternaria includes both plant-pathogenic and saprophytic species, which may
affect crops in the field or cause harvest and postharvest decay of plant products. The …