The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …

The human gut is populated by an array of bacterial species, which develop important
metabolic and immune functions, with a marked effect on the nutritional and health status of …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Habitual dietary intake is a major determinant of the species composition and functional
output of the trillions of microorganisms residing in the human gut. Diet influences which …

The role of non-energy-yielding nutrients on health has been meticulously studied, and the
evidence shows that a compound can exert significant effects on health even if not strictly …

The human intestinal tract is home to a complex microbial community called microbiota. This
gut microbiota, whilst playing essential roles in the maintenance of the health of the host, is …

Whole plant foods, including fruit, vegetables, and whole grain cereals, protect against
chronic human diseases such as heart disease and cancer, with fiber and polyphenols …

A high‐fibre diet and one rich in fruit and vegetables have long been associated with lower
risk of chronic disease. There are several possible mechanisms underpinning these …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …