Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud …

RM Fisberg, ACB Leme, Á Previdelli… - Public Health …, 2021 - cambridge.org
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …

[HTML][HTML] Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population

TC Aburto, LS Pedraza, TG Sánchez-Pimienta… - The Journal of …, 2016 - Elsevier
Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)

I Kovalskys, M Fisberg, G Gómez, RG Pareja… - Public Health …, 2018 - cambridge.org
ObjectiveFew previous studies in Latin America (LA) have provided data on dietary intake
composition with a standardized methodology. The present study aimed to characterize …

[HTML][HTML] Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population

N López-Olmedo, AL Carriquiry… - The journal of …, 2016 - Elsevier
Abstract Background: The Mexican National Health and Nutrition Survey (ENSANUT) was
carried out in 2012. Information from the survey is used to design and evaluate food and …

Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016

TC Aburto, C Batis, A Pedroza-Tobías… - salud pública de …, 2022 - medigraphic.com
Objective. To estimate energy contribution (EC) of food groups in 2016, to compare
consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 …

[HTML][HTML] Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012

JA Rivera, LS Pedraza, TC Aburto, C Batis… - The Journal of …, 2016 - Elsevier
Background: Mexico is facing the double burden of malnutrition: stunting and micronutrient
deficiencies in young children, iron deficiency in pregnant women, and widespread obesity …

[PDF][PDF] Energy and nutrient consumption in adults: analysis of the Mexican National Health and Nutrition Survey 2006

S Barquera, L Hernández-Barrera… - salud pública de …, 2009 - SciELO Public Health
OBJECTIVE: To describe energy and nutrient intake in adults. MATERIAL AND METHODS:
The 2006 Mexican National Health and Nutrition Survey is a nationally representative cross …

Contribution of food groups to the total dietary energy intake of Mexican children, adolescents and adults (393.3)

L Pedraza, T Aburto, T Sánchez, J Rivera - The FASEB Journal, 2014 - Wiley Online Library
OBJECTIVE. To study the contribution of food groups to the total dietary energy intake of a
representative sample of Mexican children, adolescents and adults. METHODS. Dietary …

Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

M Crovetto, R Uauy, AP Martins, JC Moubarac… - Revista médica de …, 2014 - SciELO Chile
CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …

Latin American Study of Nutrition and Health (ELANS): rationale and study design

M Fisberg, I Kovalskys, G Gomez, A Rigotti, LY Cortes… - BMC public health, 2015 - Springer
Background Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours
such as physical activity and dietary intake have been largely associated with obesity in …