The antifungal effects of volatile compounds produced by Bacillus strains; Bacillus subtilis
PPCB001 or Bacillus amyloliquefaciens PPCB004 and antagonist combination (PPCB001+ …

Twenty three strains of Bacillus spp. screened from 205 Bacillus spp. isolated from soil,
showed antagonistic activities in vitro towards the Penicillium digitatum pathogen, a cause of …

A new antagonist/pathogen combination is reported, with Bacillus pumilus showing strong
antagonistic activity against Penicillium digitatum. B. pumilus (1.6× 1010 to 1.6× 1012* cfu …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

The present work focuses on the antifungal effect of volatile organic compounds (VOCs)
produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and …

Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …

BACKGROUND Penicillium digitatum is one of the most important pathogens causing citrus
green mold, leading to significant economic losses. Traditionally, synthetic fungicides are …

An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …