Introduction Attention to local food among tourists is increasing day by day. However,
studies on the behavior and intention of tourists towards consuming these foods are few …

Purpose The primary purpose of this study is to reveal how the local food consumption
intentions of international tourists are influenced by core variables of the theory of planned …

Culture-based traditional food experience (gastronomy) has become an exciting topic for
tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist …

The investigation aims to explore the food choice behavior of tourists concerning traditional
Kashmiri food. The Extended Theory of Planned Behaviour (ETPB) has been applied that …

Consumer support and fondness for the local food system have become more significant in
the current decade. Especially after the COVID-19 pandemic, people are more supportive of …

Local food buying is an important phenomenon in the touristic activity. The study is one of
the first attempts to identify all kinds of direct and indirect variables that influence consumers …

This research was conducted to determine the effect of tourists visiting Istanbul within the
scope of planned behavior theory for street tastes on the behavioral intention for destination …

In recent years, food tourism has emerged as an area of interest for both tourism researchers
and practitioners. However, research in food tourism is limited and there is a lack of …

This study aims to explore chefs' intention to use local food and to understand the factors
that affect their intentions within the framework of Extended Theory of Planned Behavior …

The purpose of this study is to investigate consumers' intentions to visit eco-friendly
destinations for tourism experiences by developing an integrated structural model that …