Intention to visit eco-friendly destinations for tourism experiences: an extended theory of planned behavior

S Hamid, N Bano - Journal of Tourism, Sustainability and Well-Being, 2021 - jsod-cieo.net
The purpose of this study is to investigate consumers' intentions to visit eco-friendly
destinations for tourism experiences by developing an integrated structural model that …

[PDF][PDF] Intention of Independent Travelers to Consume Street Foods in The Framework of Extended TPB: The Moderating Role of Hedonism

OC Kurt, Y Helhel - Advances in Hospitality and Tourism Research …, 2023 - dergipark.org.tr
This study examines the intention of consuming street food during independent travelers'
trips based on the Theory of Planned Behavior, which is expanded with the variables of past …

Tourist's preferences in selection of local food: perception and behavior embedded model

MS Rahman, MH Zaman, H Hassan, CC Wei - Tourism Review, 2018 - emerald.com
Purpose Locally derived foods from the lens of restaurant settings play an important source
of tourist attraction. Surprisingly, research into this sector is quite scarce. The aim of the …

[PDF][PDF] Explaining consumers' willingness to pay for local and organic food using extended theory of planned behavior model

T Wu - 2012 - udspace.udel.edu
Organic food has witnessed rapid growth for more than two decades, while local food has
gained popularity in recent years. This thesis was dedicated to investigate the motivations …

Examining tourist visit intention to nature-based tourism in post-covid-19 pandemic

L Kusdibyo, CB Septyandi, R Kania - KnE Social Sciences, 2023 - knepublishing.com
The study aims to investigate tourist visit intentions to nature-based tourism destinations
after the COVID-19 pandemic. The theory of planned behavior (TPB) was used as the …

[引用][C] Developing an extended theory of planned behavior model to investigate consumers' consumption behavior toward organic food: A case study in Thailand

K Maichum, S Parichatnon, K Peng - International Journal of Scientific & Technology …, 2017

Why do domestic tourists choose to consume local food? The differential and non-monotonic moderating effects of subjective knowledge

H Zhang, L Li, Y Yang, J Zhang - Journal of Destination Marketing & …, 2018 - Elsevier
This study examines factors that influence Chinese domestic tourists' intentions regarding
local food consumption based on an extension of the planned behavior theory. The …

Exploring the behavioral intentions of food tourists who visit crete

G Angelakis, Y Vecchio, C Lemonakis, G Atsalakis… - Sustainability, 2023 - mdpi.com
Food tourism has been growing globally in recent years. Food tourism is considered as
special interest tourism, attracting tourists who have a great interest in food. Tourists spend a …

A Conceptualization of Tourists' Food Behavior from a Habit Perspective

S Wang - Sustainability, 2023 - mdpi.com
This research aims to conceptually delineate how tourists make food consumption decisions
in line with their home habits and why they may or may not follow their habitual trajectory …

Tourists' intention to use location-based services (LBS) Converging the theory of planned behavior (TPB) and the elaboration likelihood model (ELM)

B Meng, K Choi - International Journal of Contemporary Hospitality …, 2019 - emerald.com
Purpose This study aims to investigate the tourists' intentions to use LBS within a tourism
sector by integrating the elaboration likelihood model (ELM) into the framework of the theory …