Eating local dishes at a destination is crucial for tourists. This study examines the key drivers
of foreign tourists' behavioral intention toward local Indonesian food. A model examining …

This research extends the Theory of Planned Behavior (TPB) by incorporating the
expectation of tourist visa exemption to explicitly predict mainland Chinese travellers' …

Due to the effect COVID-19 epidemic, promoting green consumption is now a key marketing
strategy in the hospitality and tourism industry. As it is vital green hotels predict their …

The present study attempts to investigate the consumer's intention to purchase organic food
in the context of a developing nation (India) using the Theory of Planned Behavior (TPB) …

Abstract Objective-As Vietnam is a densely populated country with stable economic growth
and rising concern for environmental problems in recent years, people are increasingly …

Despite the importance of slow tourism, studies on slow tourists' decision-making processes
are rare. The current study extends the theory of planned behaviour (TPB) by including …

Organic food and its consumption are at a promising stage in India due to health and
environment concerns. The current study examines the intentions of Indian customers to …

The purpose of this study is to apply the conceptual framework of the theory of planned
behavior (TPB) to explain the consumption of a common food (fish) in Vietnam. We seek to …

This study aims to examine Chinese tourists' decision-making process in visiting South
Korea using extended Theory of Planned Behavior (ETPB). Specially this study extended …