Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a
well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit …

Pitaya is a new fruit crop, whose exotically colored fruits have excellent nutritional and
antioxidant properties. In this study, the primary metabolite profiles of three pitaya cultivars …

Pitaya or dragon fruit comprises a group of exotic cacti species of the genus Hylocereus,
with characteristic, eye-catching fruits. The present study analyzed the bioactive compounds …

Yerba Mate tea, an infusion made from the leaves of the tree Ilex paraguariensis, is a widely
consumed nonalcoholic beverage in South America which is gaining rapid introduction into …

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Pitaya, commonly known as dragon fruit, has generated considerable consumer interest
because of its attractive color and micronutrient content. The present study investigated the …

Phenolics exist in the soluble and insoluble-bound forms. In this research, free, esterified
and insoluble-bound phenolics of defatted chia seeds were evaluated for their antioxidant …

Fruits and vegetables are the highly used food products amongst the horticultural crops.
These items are consumed uncooked, nominally cooked or fully cooked, according to their …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …