Background As part of the recently passed Patient Protection and Affordable Care Act, chain
restaurants with 20 or more locations nationwide will soon be required to post calorie …

Objective: Identify consumer characteristics that predict seeing and using calorie information
on fast food menu boards. Methods: Two separate data collection methods were used in …

To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …

Objective To explore predictors of intention of college students to use calorie labels on fast-
food menus and differences in calories ordered after viewing calorie information. Design …

Importance Menu labeling has been implemented in restaurants in some US jurisdictions as
early as 2008, but the extent to which menu labeling is associated with calories purchased is …

Background Obesity is a major public health threat and policies aimed at curbing this
epidemic are emerging. National calorie labeling legislation is forthcoming and requires …

Abstract In the United States (US), based on the 2010 Affordable Care Act, restaurant chains
and similar retail food establishments with 20 or more locations are required to begin …

Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …

Nutrition labels are one strategy being used to combat the increasing prevalence of
overweight and obesity in the United States. The Patient Protection and Affordable Care Act …

Chain restaurants will soon need to disclose calorie information on menus, but research on
the impact of calorie labels on food choices is mixed. This study tested whether calorie …