Agricultural food production and agriculturally-related change in land use substantially
contribute to greenhouse-gas emissions worldwide. Four-fifths of agricultural emissions …

Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-
hunter-gatherer societies, extra-somatic energy has greatly expanded and intensified the …

A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …

This Series has examined the health implications of policies aimed at tackling climate
change. Assessments of mitigation strategies in four domains—household energy, transport …

In this report we review the health effects of three short-lived greenhouse pollutants—black
carbon, ozone, and sulphates. We undertook new meta-analyses of existing time-series …

Greenhouse gas emissions are affecting the quantity and quality of our food in two ways.
First, they are driving anthropogenic climate change, which decreases yields of major cereal …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

What and how we eat have important environmental impacts, with 26% of anthropogenic
greenhouse gas emissions globally attributed to the total food supply chain. 1 As a response …

Executive summary Deep, rapid cuts in greenhouse gas emissions are needed to limit future
global temperature increases to 1· 5 C above pre-industrial levels, but current progress is …

In comparison with protein, dietary fat receives little attention in the food system
sustainability literature, although we calculate that the average consumption of fats in many …