Fruit ripening is a complex process undergone by mature fruits to achieve successful seed
dispersal. After ripening initiation, fruits change their color, their flesh becomes soft, and a …

Fruit ripening is a very well-orchestrated physiological process of Angiosperm species which
is under developmental, hormonal and epigenetic regulation and is finely tuned by …

Tomato is considered as the genetic model for climacteric fruits, in which three major players
control the fruit ripening process: ethylene, ripening transcription factors, and DNA …

Abstract RIPENING INHIBITOR (RIN) is a transcription factor with transcriptional activator
activity that plays a major role in regulating fruit ripening in tomato (Solanum lycopersicum) …

Fruit ripening is a highly coordinated developmental process that coincides with seed
maturation. The ripening process is regulated by thousands of genes that control …

Fruit ripening is a developmental process that is spatio‐temporally tuned at multiple levels.
Molecular dissections of the mechanisms underlying the ripening process have revealed a …

Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that
results in major physiological and metabolic changes, ultimately leading to fruit decay and …

Seed dispersion and consequent plant propagation depend on the success of fruit ripening.
Thus, ripening is a highly regulated developmental process aiming to maximize fruit …

Fruit ripening is a complex process involving hormonal, transcriptional, and epigenetic
regulations. During ripening in many fruits, 1-aminocyclopropane-1-carboxylic acid is …

The tomato (Solanum lycopersicum) ripening inhibitor (rin) mutation completely represses
fruit ripening, as rin fruits fail to express ripening-associated genes and remain green and …