Abstract Omega-3 or n-3 polyunsaturated fatty acids (PUFAs) display a variety of beneficial
effects on various organ systems and diseases. Evidence for cardiovascular protective …

Omega-3 fatty acids: mechanisms underlying ‘protective effec... : Current Opinion in Lipidology
Omega-3 fatty acids: mechanisms underlying ‘protective effects’ in atherosclerosis : Current …

Atherosclerosis and its complications are responsible for more global deaths than any other
disease. Atherosclerosis is a chronic inflammatory disease of medium and large arteries that …

Aims To overview the effects of omega-3 polyunsaturated fatty acids (PUFA) on blood
vessels and blood pressure (BP) and their relevance for cardiovascular prevention. Data …

Fish oil is rich in the omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). Numerous epidemiological studies and several …

In the prevention and treatment of cardiovascular disease, in addition to the already proven
effective treatment of dyslipidemia, hypertension and diabetes mellitus, omega-3 …

Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect
against coronary heart disease: their dietary intake is in fact inversely associated to …

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect
against coronary heart disease: their dietary intake is in fact inversely associated with …

Dietary consumption of omega-3 polyunsaturated fatty acids (PUFAs) found in seafood and
fish oils is associated with a decrease in coronary heart disease and overall cardiovascular …

Dietary polyunsaturated fatty acids (PUFAs) affect a wide variety of physiological processes.
Much attention has been given to the n-3 PUFAs and their role in the prevention and …