Data from an Italian multicentre case–control study on ovarian cancer were used to analyse
the relationship between various types of fibres and ovarian cancer risk. The study …

There is some evidence from case–control studies that dietary fiber intake might be inversely
associated with ovarian cancer risk, but there are limited prospective data. Therefore, we …

Objective To evaluate the associations between dietary fiber intake and ovarian cancer risk.
Methods A literature survey was conducted by searching the PubMed, Web of Science, and …

Dietary fiber may reduce the bioavailability of steroid hormones and favorably regulate
insulin-like growth factor 1, and therefore may be associated with ovarian cancer risk …

Background Epidemiological studies regarding the association between dietary fiber intake
and ovarian cancer risk are still inconsistent. We aimed to review the available evidence and …

Objective: The role of selected macronutrients, cholesterol, and fatty acids in the etiology of
epithelial ovarian cancer was analyzed using data from a case–control study carried out in …

Background: The association between the ratio of fiber to carbohydrate (F: CR) and cancer
mortality is not currently well-known. We prospectively evaluated for the first time the …

Dietary factors in the etiology of ovarian cancer were investigated with the use of data from a
case-control study conducted in Northern Italy on 455 histologically confirmed epithelial …

The relationship between various types of fibre and colorectal cancer risk was investigated
using data from a case–control study conducted in the Swiss Canton of Vaud between …

To assess the dietary correlates of cancer of the ovary, the consumption of a wide range of
food groups has been investigated in a case‐control study conducted between January …