Background: About 30% of people in developed countries at least once a year experience a
food borne disease. Therefore, there is a need for new methods to prevent the growth of …

Background: About 30% of people in developed countries at least once a year experience a
food borne disease. Therefore, there is a need for new methods to prevent the growth of …

Background: In spite of done improvements in slaughter hygiene and food production
techniques, food safety is an important public health issue. Furthermore, the World Health …

The growing interest in the substitution of chemical food preservatives, both antimicrobials
and antioxidants, by natural ones has fostered research on the vegetable source and …

The antimicrobial effect of of different concentrations of Zataria multiflora Boiss. essential oil
at supplementation levels of (0, 0.005, 0.015, 0. 03%), on E. Coli O157: H7 was examined in …

Background: Z. multiflora Boiss. is one of the Iranian traditional spices and it has
antimicrobial effect on the pathogenic bacteria which are agents for some current foodborne …

The effects of different concentrations of Zataria multiflora essential oils at concentrations of
0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus …

The effects of different concentrations of Zataria multiflora Boiss. essential oil (EO: 0, 5, 15
and 30μl 100ml− 1) and nisin (N: 0, 0.25 and 0.5 μgml− 1), temperatures (T: 25 and 8° C) …

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with
food products such as meat, vegetables, soup, rice, and milk and other dairy products. The …

Introduction: Application of natural compounds including essential oils (EOs) is an effective
method to fight against the growth of bacterial pathogens in food. This study was conducted …