'Genome editing (GE) technology', represented by 'CRISPR/Cas system', became a familiar
technology to many biological laboratories, since its beginning in 2011. GE in the field of …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Science-led technologies have greatly benefitted humankind in various fields. India attained
food security through Green Revolution in the mid-1960s–70s, which was a result of …

Products of genome editing as the most promising “New Plant Breeding Technology”(NPBT)
have made the transition from the lab to the market in a short time. Globally, research …

Global food demand has risen over the past years. Conventional crop-improvement
methods are laborious, require multiple generations, and exploit natural genetic variation in …

Main conclusion Genome editing offers revolutionized solutions for plant breeding to sustain
food production to feed the world by 2050. Therefore, genome-edited products are …

Crop improvement is a continuous process in agriculture which ensures ample supply of
food, fodder and fiber to burgeoning world population. Despite tremendous success in plant …

Genome editing describes a variety of molecular biology applications enabling targeted and
precise alterations of the genomes of plants, animals and microorganisms. These rapidly …

Plant breeding for centuries has relied on the availability of genetic variation to introduce
new desirable traits into crops. Biotechnology has already accelerated the ability to induce …

Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …