Population growth and climate change demand the constant development of new crop
varieties that can produce higher yields, and better organoleptic and nutritional value under …

The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak
and increased abiotic stresses due to climate change pose a high risk to tropical crop …

Human population growth has increased the demand for food crops, animal feed, biofuel
and biomaterials, all the while climate change is impacting environmental growth conditions …

Global demand for food is increasing day by day due to an increase in population and
shrinkage of the arable land area. To meet this increasing demand, there is a need to …

World's population is elevating at an alarming rate thus, the rising demands of producing
crops with better adaptability to biotic and abiotic stresses, superior nutritional as well as …

Vegetable crops are known as protective foods due to their potential role in a balanced
human diet, especially for vegetarians as they are a rich source of vitamins and minerals …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …

Genome-editing, a recent technological advancement in the field of life sciences, is one of
the great examples of techniques used to explore the understanding of the biological …

Background and objectives Increase in the world population is usually followed by a
growing demand for food and increasingly higher requirements for the quality of food. The …

Simple Summary Pests and diseases, along with environmental factors, significantly
contribute to yield losses in crop production. Considering the detrimental impact of …