This study examines the influence of product attributes and socio-economic, demographic,
cultural, psychological, and market-related factors on “preferences” and “intention” of …

There isn't much information about consumer choice behavior toward seafood in Iran and
other countries along Caspian Sea. Then, the purpose of the study is to investigate …

The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …

This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …

Fish consumption is a key component in production and marketing decisions. Fish
consumers play a key role because fishermen and distributors recognize their purchase …

Competition in both local and international markets for the food business requires the
development of differentiated products in order to meet the demand of more quality …

Purpose The purpose of this paper is to examine the impact of different food choice motives
on attitude and, subsequently, the impact of attitude, subjective norm and perceived …

The general purpose of this study is to explore the influence of perceived risk, knowledge,
price, and cost of dry fish consumption in Bangladesh using the general framework from the …

This study investigated the factors affecting the purchase decisions of seafood consumers in
selected urban areas of Mumbai, India. The primary data were analysed using binary choice …

This study was aimed at understanding the motivations and perceptions of American
outbound tourists to international destinations, specifically to Kenya. This study used …