Purpose To determine the occurrence of olfactory and gustatory disruptions in COVID-19
patients, their association with demographic and clinical features and prognosis. Material …

Objective This study aims to comprehensively evaluate olfactory and gustatory dysfunctions
during the COVID-19 pandemic regarding onset, course, associated symptoms, prognosis …

Background: Recent studies have demonstrated an association between a new onset of
smell or taste loss and COVID-19. We investigated the prevalence of smell and/or taste loss …

Objective To determine the pooled global prevalence of olfactory and gustatory dysfunction
in patients with the 2019 novel coronavirus (COVID-19). Data Sources Literature searches of …

Objective It is known that the COVID-19 disease, which has affected the whole world, causes
symptoms, such as cough, fever, shortness of breath, muscle pain, fatigue, diarrhea …

The effects of severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) exist on a
spectrum. Clinical symptoms of smell and taste dysfunction are prominent features of COVID …

Background: It has been noted that olfactory and gustatory disturbances may precede or
accompany the typical features of COVID-19, such as fever and cough. Hence, a high index …

Background Covid-19 is defined by an association of multiple symptoms, including
frequently reported olfactory and gustatory disorders. Objective The main purpose of this …

While olfactory dysfunction associated with coronavirus disease 2019 (COVID-19) has
attracted considerable interest, few studies have tracked outcomes at serial time points or …

Purpose Our study aimed to describe recovery of gustatory dysfunction (GD) and olfactory
dysfunction (OD) in COVID-19 patients, and to analyze variables associated with early or …