Curcumin, a naturally occurring polyphenolic compound, is known to have a wide range of
therapeutic and pharmacological properties. Although it is a considerably promising …

Curcumin is widely available, inexpensive spice that has been used in ancient folk medicine
for millennia, especially in India. Curcumin has the pharmacological properties that slow or …

Purpose The optimal health benefits of curcumin are limited by its low solubility in water and
corresponding poor intestinal absorption. Cyclodextrins (CD) can form inclusion complexes …

Curcumin has long been expected to be a therapeutic or preventive agent for several major
human diseases because of its antioxidative, anti-inflammatory, and anticancerous effects …

BACKGROUND: Few natural products have demonstrated the range of protective and
therapeutic promise as have turmeric and its principal bioactive components: curcumin …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Curcumin has been used in numerous anti‐microbial research because of its low side
effects and extensive traditional applications. Despite having a wide range of effects, the …

Curcumin is a natural polyphenol and essential curcuminoid derived from the rhizome of the
medicinal plant Curcuma longa (L.) is universally acknowledged as “Wonder drug of life”. It …

Curcumin, a main bioactive component of the Curcuma longa L. rhizome, is a phenolic
compound that exerts a wide range of beneficial effects, acting as an antimicrobial …

Introduction: Curcumin is a safe, affordable and natural bioactive molecule of turmeric
(Curcuma longa). It has gained considerable attention in recent years for its multiple …