Neurological disorders have attracted considerable attention in the last decades owing to
their large burden on global health. Currently, about 100 million people worldwide are …

Ochratoxin A (OTA), a common contaminant of grain and fruit and known carcinogen, has
been linked to impaired antioxidant response and cellular repair. The effect of OTA on …

The mycotoxin ochratoxin A (OTA) is a naturally occuring contaminant of food. The genotoxic
status of OTA is still controversial because contradictory results were obtained in various …

The contamination of food commodities by fungal toxins has attracted great interest because
many of these mycotoxins are responsible for different diseases, including cancer and other …

Ochratoxin A (OTA) is a potent nephrotoxin and renal carcinogen in rats, but the mechanism
of OTA tumorigenicity is unknown. Ochratoxin A has been shown to be negative in many …

Ochratoxin-A (OTA) is a fungal metabolite with potential toxic effects on the central nervous
system that have not yet been fully characterized. OTA has complex mechanisms of action …

Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and other moulds, has
recently received growing attention because of its carcinogenic, teratogenic and nephrotoxic …

Ochratoxin A (OTA) is a widely-spread mycotoxin all over the world causing major health
risks. The focus of the present review is on the molecular and cellular interactions of OTA. In …

The mycotoxin ochratoxin A (OTA), a widespread contaminant of food and feedstuffs, is
nephrotoxic, immunosuppressive and carcinogenic in domestic and laboratory animals …

Ochratoxin A (OTA) is a widespread mycotoxin in food and a powerful nephrocarcinogen in
rats. The mutagenicity of OTA has been extensively investigated but with conflicting results …