Introduction Cardiovascular disease is the main cause of general and premature death of
adults aged 30–69 years in Brazil and around the world. Unhealthy food environments have …

ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …

ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …

Introduction Ultraprocessed foods have been associated with an increased risk of
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …

O presente artigo teve como objetivo avaliar o consumo de alimentos protetores e
preditores de risco cardiovascular (CV) e sua relação com fatores de risco cardiovascular …

Consumption of food in its natural form has an inverse relationship with cardiometabolic risk
factors; however, the relationship between consumption of unprocessed or minimally …

The consumption of ultra-processed foods (UPF) has been associated with cardiometabolic
risk factors. However, there is scarce literature on the association between UPF …

ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …

The characteristics of the food environment can interfere with physical access to healthy
foods and accentuate health inequalities. The presence of food swamps, ie, the greater …

The aim of this study was to establish the association between healthy food outlet proximity,
metabolic syndrome (MS) and two of its components (waist circumference-WC and systolic …