Objective: This study assesses the association between living in a food desert and
cardiovascular health risk among young adults in the USA, as well as evaluates whether …

Increased consumption of ultra-processed foods (UPF) is associated with higher incidences
of many noncommunicable diseases (NCDs) and death from all causes. However, the …

The aim of this study was to investigate the association between healthy food outlet
proximity, metabolic syndrome (MS), and two of its components, waist circumference (WC) …

2 Ferdinand and Mahata Food Deserts in the Land of Plenty increasing subsidies targeting
SNAP (supplemental nutrition assistance program) participants. 9 Modest universal …

The purpose of this article was to investigate the association of food environment variables
with Body Mass Index (BMI), excess weight and obesity. This was a cross-sectional study …

The importance of macro-and micronutrients (such as vitamins and minerals) for human
health is well known: while their role in nutritional deficiency context is undisputed (Coppens …

Introduction Ultra-processed foods (UPF) have been associated with an increased risk of
cardiovascular diseases (CVD). This study aimed to estimate CVD premature deaths …

Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …

Objective We aimed to analyse the individual and contextual determinants associated with
cardiovascular diseases (CVDs) morbidity among the elderly. Methods The sample …

Background Food insecurity is a public health concern that affects health and quality of life,
but its association with cardiometabolic risk is not well established. Thus, this systematic …