Objective: To estimate changes in blood pressure and the incidence of hypertension
associated with consumption of ultra-processed foods (UPF) by Brazilian civil servants at a 4 …

Objective We aimed to evaluate the association of neighborhood obesogenic and
leptogenic environments with cardiometabolic risk clustering among Brazilian …

This study described the occurrence of food deserts and its relationship with the
socioeconomic characteristics of the area. This is an ecological study based on secondary …

Ultra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the
literature has still not reported their association with the incidence of dyslipidaemias, one of …

The food environment has been shown to influence dietary patterns, which ultimately affects
nutrition-related diseases such as diabetes, obesity, and cardiovascular disease (CVD) …

ABSTRACT OBJECTIVE Investigate the association between exposure to green spaces and
mortality from ischemic heart and cerebrovascular diseases, and the role of socioeconomic …

Background/objectives In the last two decades, in Brazil, there has been a decreasing trend
of consumption of in natura or minimally processed food, while intake of ultra-processed …

Background Trends in food availability and metabolic risk factors in Brazil suggest a shift
toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is …

Objective: To analyse the association between food consumption according to the degree of
processing and incidence of hypertension in CUME project participants. Design …

Objective The objective of this study was to describe non-communicable disease (NCD)
mortality attributable to diets low in whole grains, fruits, and vegetables in Brazil in 2019 …