We investigated whether residential environment characteristics related to food
(unhealthful/healthful food sources ratio), walkability and public open spaces (POS; number …

OBJETIVO: Estimar a prevalência do risco nutricional combinado [índice de massa corporal
(IMC) e circunferência da cintura (CC)] segundo as características sócio-demográficas e …

This is a cross-sectional population-based study that describes the score of ultra-processed
food consumption, applied in the Brazilian National Health Survey performed in 2019, and …

Objective To analyze the influence of food preparation methods on the composition of fatty
acids and cholesterol in foods. Methods The chemical composition of cholesterol and fatty …

Introduction Cardiometabolic risk factors often emerge in childhood, increasing the risk of
cardiovascular diseases in adulthood. The school environments represent an important …

Objective: To evaluate the association of dietary inflammatory index (DII®) with the
occurrence of cardiovascular events, cardiometabolic risk factors and with the consumption …

Objective To explore the relationship between availability of different types of retail food
stores and consumption of fruit and leafy vegetables. Study design This study is a cross …

There is worldwide recognition that the burden of noncommunicable diseases (NCDs) and
obesity-related health problems is rapidly increasing in low-and middle-income countries …

Introduction: the simultaneous increase in the prevalence of cardiometabolic diseases and
in the consumption of ultraprocessed foods (UPF) suggests a possible relationship between …

Objective The aim of this study was to identify dietary patterns (DPs) and analyze their
association with cardiovascular risk factors including metabolic biomarkers and markers of …