Objective The aim of this study was to identify dietary patterns (DPs) and analyze their
association with cardiovascular risk factors including metabolic biomarkers and markers of …

Objective. This study identified environmental variables associated with obesity in the adult
population of a city in Brazil. Methods. It was conducted using the Surveillance System for …

SUMMARY OBJECTIVE To evaluate the frequency of food consumption in apparently
healthy men and their association with cardiovascular risk factors and biomarkers of …

Cardiovascular disease is a significant cause of morbidity and mortality among non-
communicable diseases worldwide. Evidence shows that a healthy dietary pattern positively …

Background: Food environment factors contribute to cardiovascular disease, but their effect
on population-level heart failure (HF) mortality is unclear. Methods: We utilized the National …

This is a cross-sectional population-based study that describes the score of ultra-processed
food consumption, applied in the Brazilian National Health Survey performed in 2019, and …

Background Changes in food environments have the potential to affect consumption,
nutritional status, and health, and understanding these changes is of utmost importance …

Objective: To evaluate changes in the retail food environment profile in a Brazilian
metropolis over a 10-year period. Design: An ecological study was conducted in the city of …

Objective To evaluate the association between consumption of ultra-processed foods and all
cause mortality. Design Prospective cohort study. Setting Seguimiento Universidad de …

Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …