ObjectiveTo investigate the relationship between social deprivation and the food
environment. Furthermore, to evaluate if the food environment is associated with the …

Background Many factors related to susceptibility or vulnerability to temperature effects on
mortality have been proposed in the literature. However, there is limited evidence of effect …

BACKGROUND: Food environments have been linked to cardiovascular diseases; however,
few studies have assessed the relationship between food environments and the risk of heart …

A population-based cross-sectional survey with cluster sampling design and with inverse
sampling was conducted in 2010, in a sample of 1590 adults (19–60 years old) exposed to a …

Economic development in middle-income countries has led to a noticeable rise in the
availability of commercial deep fried foods and lifestyles that require eating meals “on the …

Background Obesity is one of the main risk factors for many non-communicable diseases,
and it is influenced by a complex, multifaceted system of determinants. Many studies have …

Background Social and environmental risk factors in informal settlements and slums may
contribute to increased risk of cardiovascular disease (CVD). This study assesses the …

Objective Estimate reductions in cardiovascular mortality achievable through improvement
in nutrient intakes according to processing level (NOVA classification), that is, reducing …

This study aimed to verify the association between the community food environment and
dietary patterns in a population of different socio-economic levels. This cross-sectional study …

This study aimed at determining the dietary patterns and investigating their association with
cardiometabolic risk markers in a brazilian population at risk. This transversal study was …