Objectives: To discuss the associations between habits and environment in childhood and
cardiovascular effects on adults. Source of data: Search in PubMed, Scielo and Science …

Background: Food insecurity is a public health problem. There is limited data on food
insecurity in Mississippi. Methods: We analyzed data from the 2015 Mississippi Behavioral …

ObjectiveTo evaluate the modification effect of sex in the association between lifestyles and
acute myocardial infarction (AMI). DesignPopulation-based case–control study. Trained …

ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed
foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of …

Cardiovascular disease (CVD) is the leading cause of mortality worldwide. An unhealthy
diet, among other risk factors, can be involved in the development of the disease. This type …

OBJECTIVES: To analyze the dietary profile of participants who used two health promotion
services located in socially vulnerable areas in a Brazilian metropolis. METHODS: A cross …

In this Comment, we critically examine the association between the increasing consumption
of ultra-processed foods and their negative effect on cardiovascular health. We explore the …

Food deserts are areas with limited access to healthy and nutritious food items. Low income
is the main contributor of poor health in food deserts. Residents in food deserts have an …

Objective: To identify dietary patterns associated with subclinical atherosclerosis measured
as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the …

Urbanization processes are intertwined with nutritional transition because there is easier
access to food of low nutritional quality at reduced prices, changing dietary patterns and …