Overweight and obesity are a worldwide pandemic with geographic differences. Possible
explanations include variable access to food and its quality, dietary habits of the …

Objective: To identify dietary patterns associated with subclinical atherosclerosis measured
as coronary artery calcification (CAC). Design: Cross-sectional analysis of data from the …

In this Comment, we critically examine the association between the increasing consumption
of ultra-processed foods and their negative effect on cardiovascular health. We explore the …

Background Previous research suggests that unhealthy community food environments
around schools contribute to unhealthy eating habits and negative health outcomes among …

Urbanization processes are intertwined with nutritional transition because there is easier
access to food of low nutritional quality at reduced prices, changing dietary patterns and …

Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …

OBJECTIVES: To analyze the dietary profile of participants who used two health promotion
services located in socially vulnerable areas in a Brazilian metropolis. METHODS: A cross …

Purpose Diet is one of the most important modifiable risk factors for cardiovascular diseases.
The scientific literature has consistently shown the effects of certain diets on health; …

Aims To systematically review the current evidence on the association between the
neighbourhood food environment and cardiovascular disease (CVD) in adults. Methods and …

This study aimed to analyze whether community food environments are associated with
individual food consumption among nutrition students and newly graduated nutritionists …