Colon cancer arises due to the conversion of precancerous polyps (benign) found in the
inner lining of the colon. Prevention is better than cure, and this is very true with respect to …

Colorectal cancer is the second leading cause of cancer-related deaths in the United States.
Recent studies prove that though chemotherapeutic agents are being used for the treatment …

Colon cancer is one of the most prevalent diseases across the world. Numerous
epidemiological studies indicate that diets rich in fruit, such as berries, provide significant …

The consumption of vegetables and fruits, particularly apples, pomegranates, grapes, and
berries, is associated with a decreased risk of developing cancer, especially colorectal …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

Consumption of fruit and vegetables is associated with a decreased risk of several cancers,
particularly colorectal cancer, possibly linked to their phytochemical content, which is of …

Colorectal cancer is one of the most common cancers in Western countries. The World
Health Organisation identifies diet as a critical risk factor in the development and …

Abstract It is estimated that 75–85% of all chronic diseases are linked to lifestyle‐related and
environmental factors. The development of colon cancer is positively associated with obesity …

Laboratory in-vitro studies and animal experiments showing the potential health benefits
from apples raises the question to what extent the regular consumption of apples in humans …

Biologically active compounds in fruit-derived ingredients, particularly phytochemicals, have
significant potential to modulate and mitigate many pathological processes in the …