Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been
suggested to have a preventative effect on cardiovascular disease (CVD) development …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Anthocyanins are a group of abundant and widely consumed flavonoid constituents that
occur ubiquitously in the plant kingdom, providing the bright red-orange to blue-violet colors …

The incidence of cardiovascular and metabolic diseases has increased over the last
decades and is an important cause of death worldwide. An upcoming ingredient on the …

Anthocyanins are phytochemicals widely found in plant foods, with berries and fruit-derived
beverages as the main dietary sources. Accumulating evidence suggests the positive role of …

Background—Our current knowledge of modifiable risk factors to prevent myocardial
infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely …

Numerous clinical trials have examined the role of anthocyanins on cardiometabolic health,
but their effects have not been quantitatively synthesized and systematically evaluated. The …

Background In this meta-analysis, findings from recent studies on the preventive properties
of anthocyanins (ACN) against cardiovascular disease are summarized. Methods MEDLINE …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …