The present work describes a measurement method using spatially resolved near-infrared
(NIR) spectroscopy to determine porcine carcass fat quality as a function of the distance to …

This study tested the potential of portable near-infrared spectroscopy (NIRS) to predict fatty
acids (FA) composition and iodine value (IV) of pig subcutaneous fat. Following carcass …

A handheld micro-electro-mechanical system (MEMS) based spectrometer working in the
near infrared region (NIR)(1600–2400 nm) was evaluated for in-situ and non-destructive …

This study was conducted to evaluate the potential of near-infrared (NIR) spectroscopy
(NIRS) technology for prediction of the chemical composition (moisture content and fatty acid …

This work reports on the development and optimisation of NIRS technology for fat
characterization both in live pigs and in carcasses in the slaughterhouse; use of this …

Prediction ability of near infrared (NIR) spectroscopy for intramuscular fat content (IMF)
determination was studied. The material comprised 126 muscle samples; 46 pig longissimus …

Near-infrared (NIR) interactance was evaluated as a potentially new method for estimating
live body and carcass composition of pigs. Using a surface placed fiber optic probe …

This communication assesses the use of a portable near infrared (NIR) instrument to
measure quantitative (fatty acid profile) properties and qualitative ('Premium'and 'Non …

Featured Application Meat and meat products from autochthonous pig breeds enjoy a
worldwide prestige because of their organoleptic, health, and sensory features …

A near-infrared (NIR) analyser (NRSystems, Model 6500, Silver Spring, USA) with a fibre-
optic probe was calibrated for estimating fat content by scanning longissimus dorsi slices of …