Complementary foods that are deficient in both macronutrients and micronutrients coupled
with a high burden of infections during the complementary feeding period are major …

Poor complementary feeding is a common practice in developing regions, including South
Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper …

Anemia is a nutritional disorder that affects mostly children below 2 years and is mainly
contributed by iron deficiency. Moringa oleifera leaves are rich in iron and other essential …

The study examined the effect of pulverised Moringa oleifera leaf added to maize traditional
complementary food (MTCF) on the iron status of infants 6-12 months in Nigeria. Fourty …

Background: Moringa oleifera leaf powder (MLP) is a nutrient-rich and readily available food
resource that has the potential to improve the micronutrient quality of complementary foods …

Under-nutrition is the cause of more than one third of mortality amongst infants in the sub-
Sahara. Inadequate energy, protein malnutrition and micronutrients deficiency in comple …

Aims: This study developed and evaluated infant complementary food made from locally
available foods to which was feed to infants 6-12 months of age. The study was aimed to …

Purpose Inadequacies in several micronutrients in complementary foods, notably iron, zinc,
calcium, vitamin A, vitamin B6 and riboflavin have been reported. Moringa oleifera leaf …

In Zambia, chronic malnutrition still is one of the most common problem among children. To
fight against malnutrition, the easiest short-term solution could be to combine specific types …

Malnutrition remains one of the most common causes of morbidity and mortality among
children throughout the world. The study aimed at evaluating the effect of Moringa oleifera …