Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Growing evidence supports a cardio-protective role for anthocyanins; however, there is
limited evidence on their efficacy and safety following the consumption of relatively high but …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Objective To determine flavonoid content of US foods, mean individual intakes, major food
sources, and associations with other nutrients. Subjects US men (n= 37,886) and women …

Anthocyanins are water-soluble plant pigments, and based on their chemical structure
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …

Obesity is defined as the accumulation of excess adipose tissue resulting from various
metabolic disorders. Adipocyte dysfunction is strongly associated with the development of …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …