Previous work from our laboratory showed that the mechanism of crude‐honey induced
apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its …

AIM: To investigate the events associated with the apoptotic effect of p-Coumaric acid, one of
the phenolic components of honey, in human colorectal carcinoma (HCT-15) cells …

Abstract Caffeic acid (3, 4-dihydroxy cinnamic acid)(CA) is naturally found in fruits,
vegetables, olive oil, and coffee. This study was undertaken to evaluate the anticancer effect …

Honey has been used since long time both in medical and domestic needs, but only recently
the antioxidant property of it came to limelight. The fact that antioxidants have several …

Honey is a complex mixture of different biologically active constituents. Honey possesses
anti-inflammatory, antioxidant and antitumor properties. Our chief investigation was to …

Abstract Caffeic acid (3, 4-dihydroxy cinnamic acid (CA)) is naturally found in coffee, fruits,
vegetables and olive oil. It exhibits antioxidant, anti-inflammatory, antiproliferative properties …

Cancer is one of the leading causes of death worldwide. Among them, colorectal cancer is
linked with diet as the epithelial cells of colon and rectum come in direct contact with diet …

Honey is a natural product known to modulate several biological activities including cancer.
The aim of the present study was to examine the phytochemical content and the antioxidant …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

The search for new anti-cancer drugs from natural products is one of the most prominent
research areas of treatment of cancer. Honey finds a vital role in various applications using …