The high consumption of added sugars in the diet of the Argentine population and its
consequent effect on health are current concerns both at the clinical and public health …

Aim The aim of the present study is to determine the intake of total sugars (TS) and added
sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition …

Background: Sugar intake has been associated with an increased prevalence of obesity,
other noncommunicable diseases, and dental caries. The WHO recommends that free …

Non-communicable diseases are growing at an alarming rate in Latin America. We
assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica …

The consumption of total and individual sugars is controversial and little is known about
consumption and dietary sources in Spain. The purpose was to examine free and intrinsic …

Introduction: Calories from sugar-sweetened beverages (SSBs) contribute to the
development of noncommunicable diseases. There is limited knowledge of the intake of …

Introduction: the term" sugars" describes a specific group of carbohydrates and one of the
most controversial components of our diet, as public health authorities worldwide …

Background: Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To …

A high consumption of sugar leads to an increase in caloric intake, which in turn will lead to
a higher risk of developing health issues. Foods contain both naturally occurring sugars and …

Resumen CAVAGNARI, Brian M. y GRUPO ELANS et al. Non-caloric sweeteners
consumption in the adult population of Argentina. Medicina (B. Aires)[online]. 2022, vol. 82 …