Objective To evaluate the efficacy and consumer preferences of calorie labeling on menus.
Design Between-group experiment. Participants were randomized to view menu items …

Objective To explore predictors of intention of college students to use calorie labels on fast-
food menus and differences in calories ordered after viewing calorie information. Design …

Background Food consumed outside the home accounts for a growing proportion of the
North American diet and has been associated with increased obesity. Purpose To examine …

Recent menu labeling initiatives in North America involve posting the calorie content of
standard menu items, sometimes with other nutrients of public health concern, with or …

Purpose. To gather consumer input about approaches to providing energy composition
information for foods on fast-food restaurant menus. Design. We asked a subset of …

Context: Evidence that menu labeling influences food choices in real-life settings is lacking.
Reviews usually focus on calorie counts without addressing broader issues related to …

ObjectiveAccording to the US Affordable Care Act, restaurant chains are required to provide
energy (calorie) and other nutrition information on their menu. The current study examined …

Objectives: To examine the impact of a calorie label intervention on cafeteria menus.
Methods: Exit surveys were conducted in a university cafeteria. Participants were surveyed …

Background Recent legislation has required calorie labels on restaurant menus as a means
of improving Americans' health. Despite the growing research in this area, no consensus …

Nutrition labels are one strategy being used to combat the increasing prevalence of
overweight and obesity in the United States. The Patient Protection and Affordable Care Act …