Diets in which plant foods, including berries, provide a relevant portion of caloric intake are
associated with a reduced risk of certain degenerative diseases like cancer and …

Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …

Antioxidants present in the diet may have a significant effect on the prophylaxis and
progression of various diseases associated with oxidative stress. Berries contain a range of …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

It is now well accepted that a phytochemical rich diet contributes towards reducing the risk of
oxidative-stress mediated diseases such as certain types of cancers, heart and …

There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

The negative correlation between diets rich in fruits and vegetables and the occurrence of
cardiovascular disease, stroke, cancer, atherosclerosis, cognitive impairment and other …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …