Astaxanthin is a carotenoid produced by different organisms and microorganisms such as
microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic …

An astaxanthin-containing lipid extract from shrimp waste was encapsulated by spray drying
to expand its use as a food ingredient. Maltodextrin and gum arabic, separately or mixed …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …

Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits.
However, its use in the food, feed, and pharmaceutical fields is limited due to low …

Astaxanthin is a carotenoid pigment found in numerous organisms ranging from bacteria to
algae, yeasts, plants, crustaceans and fish such as salmon. Technological importance of this …

Astaxanthin (3, 3′-dihydroxy-4, 4′-diketo-β-β carotene), which belongs to the xanthophyll
class, has shown potential biological activity in in vitro and in vivo models including as a …

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

Esterified astaxanthins are used as functional nutraceuticals in many food products.
Unfortunately, their utilization is currently limited owing to their poor water solubility …

Astaxanthin is a carotenoid known for its strong antioxidant and health-promoting
characteristics, but it is also highly degradable and thus unsuited for several applications …

There has been considerable interest in the biological functions of astaxanthin and its
potential applications in the nutraceutical, cosmetics, food, and feed industries in recent …