Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes

X Zhao, K Wang, J Zhao, R Sun… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule
in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic …

Design and characterization of astaxanthin-loaded nanostructured lipid carriers

F Tamjidi, M Shahedi, J Varshosaz… - Innovative Food Science & …, 2014 - Elsevier
This study aimed to select proper lipids for designing astaxanthin-loaded nanostructured
lipid carriers (astaxanthin-NLC), and then to evaluate the influence of formulation …

[HTML][HTML] Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review

RR Ambati, SM Phang, S Ravi, RG Aswathanarayana - Marine drugs, 2014 - mdpi.com
There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility …

C Liu, S Zhang, DJ McClements… - Journal of agricultural …, 2019 - ACS Publications
Astaxanthin, a hydrophobic carotenoid found in marine plants and animals, is claimed to
exhibit various beneficial biological activities. Its use as a nutraceutical in foods, however, is …

Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a …

A Bassijeh, S Ansari, SMH Hosseini - Food Research International, 2020 - Elsevier
Crustacean byproducts are valuable sources of astaxanthin. In this study, an astaxanthin-
rich lipid phase was extracted from shrimp waste and encapsulated in multilayer emulsions …

Astaxanthin: a review of its chemistry and applications

I Higuera-Ciapara, L Felix-Valenzuela… - Critical reviews in …, 2006 - Taylor & Francis
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide
the pink color characteristic of that species. This application has been well documented for …

[PDF][PDF] Astaxanthin: A potential carotenoid

J Dhankhar, SS Kadian, A Sharma - International journal of …, 2012 - axtrine.com
Astaxanthin, a member of the carotenoid family, is a dark-red pigment which is the main
carotenoid found in the marine world of algae and aquatic animals. Astaxanthin, is present …

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

L Pan, S Zhang, K Gu, N Zhang - CyTA-journal of food, 2018 - Taylor & Francis
Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method
with the utilization of soy phosphatidylcholine. The preparation conditions of astaxanthin …

Astaxanthin with different configurations: sources, activity, post modification, and application in foods

J Sun, J Yan, H Dong, K Gao, K Yu, C He… - Current Opinion in Food …, 2023 - Elsevier
Highlights•Different configurations of astaxanthin lead to differences in activity.•Thermal and
catalytic isomerization can be used to prepare other configurational isomers.•Structural …

[HTML][HTML] In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological …

CM Messina, S Manuguerra, R Arena, G Renda… - Marine Drugs, 2021 - mdpi.com
Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds
such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial …