The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in
nanodispersion systems can either increase the water solubility, stability and bioavailability …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

The encapsulation of astaxanthin into polymeric nanospheres by solvent displacement was
compared for three chemically diverse polymers, namely; poly (ethylene oxide)-4 …

Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate
astaxanthin into water-based food formulations. In this research, the chemical stabilities of …

Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it's
found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream …

Multilayer emulsions were formed by sequential electrostatic deposition of anionic (pectin)
and cationic (chitosan) biopolymers onto anionic saponin-coated lipid droplets. These …

Astaxanthin (AX) is a potent-but highly lipophilic antioxidant, to which many health benefits
are attributed. AX consumption was associated with reduced risk for cancer, cardiovascular …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Microorganisms (microalgae and fungi) are currently the main sources of astaxanthin;
however, this carotenoid also accumulates in crustaceans, salmonids, and birds. Seafood …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …