Astaxanthin (Ax), a hydrophobic carotenoid from marine animals and microalgae, is claimed
to exhibit various beneficial biological activities. In this study, quillaja saponin, chitosan and …

The combination of proteins and polysaccharides has potential to act as good emulsifiers
and stabilizers. The aim of this study was to evaluate the stability of the emulsion system …

Astaxanthin, as a high-value red carotenoid, has attracted much attention in recent years.
The astaxanthin-enriched camelina oil extract can be a promising natural antioxidant and …

In this study, the influence of casein-caffeic acid–glucose ternary conjugate (CSC) on the
physicochemical properties and bioaccessibility of astaxanthin-loaded emulsion was …

In this study, a simple process was developed to encapsulate astaxanthin with zein and
oligochitosan, with an encapsulation efficiency of 94.34±0.64% and a loading content of …

Astaxanthin, a carotenoid belonging to the xanthophyll class, has stirred great interest due to
its antioxidant capacity and its possible role in reducing the risk of some diseases …

Astaxanthin is a potent natural antioxidant with beneficial bioactivities demonstrated
primarily for its free (non-esterified) form. However, its natural producer, the microalgae …

In the present work, the suitability of cashew gum for forming coacervates with gelatin and
encapsulating a lipid extract from shrimp waste was studied. Gelatin and cashew gum …

Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of
several valuable bioactive antioxidant's compounds, including carotenoids. Among the …

This study evaluates the effect of modified lecithin (ML) and sodium caseinate (SC) on the
formulation, stability and bioaccessibility of astaxanthin (AXT) loaded oil-in-water (O/W) …