Shrimp wastewater as a source of astaxanthin and bioactive peptides
IR Amado, MP González, MA Murado… - Journal of Chemical …, 2016 - Wiley Online Library
BACKGROUND Ultrafiltration (UF) has led to the recovery of valuable products from seafood
processing wastes. However, the use of crustacean process wastewaters as a source of …
processing wastes. However, the use of crustacean process wastewaters as a source of …
The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance
Astaxanthin is an important natural pigment, a diketo carotenoid that besides being a food
ingredient has importance as a nutraceutical. Astaxanthin is a fat-soluble nutrient with a …
ingredient has importance as a nutraceutical. Astaxanthin is a fat-soluble nutrient with a …
High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability
D Sotomayor-Gerding, BD Oomah, F Acevedo… - Food Chemistry, 2016 - Elsevier
Carotenoid (astaxanthin or lycopene) emulsions obtained by high pressure homogenization
were investigated for their physical, oxidative and storage stability and biological fate on an …
were investigated for their physical, oxidative and storage stability and biological fate on an …
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Y Cao, L Yang, X Qiao, C Xue, J Xu - Critical Reviews in Food …, 2023 - Taylor & Francis
Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …
extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the …
Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique
Nanodispersion systems allow incorporation of lipophilic bioactives, such as astaxanthin (a
fat soluble carotenoid) into aqueous systems, which can improve their solubility …
fat soluble carotenoid) into aqueous systems, which can improve their solubility …
Enhanced oral bioavailability of astaxanthin with droplet size reduction
MMRMM Affandi, T Julianto… - Food Science and …, 2012 - jstage.jst.go.jp
Astaxanthin is a natural xanthophyll abundantly found in Haematococcus pluvaris with
strong antioxidant property and it is found to be useful in many biological functions. Recent …
strong antioxidant property and it is found to be useful in many biological functions. Recent …
Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice
Q Zhou, J Xu, L Yang, C Gu… - … of the Science of Food and …, 2019 - Wiley Online Library
BACKGROUND Astaxanthin is used as a functional nutraceutical and pigment in many food
products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed …
products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed …
A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins
Q Yao, J Ma, X Chen, G Zhao, J Zang - Food Chemistry, 2023 - Elsevier
The pigment astaxanthin, one of the carotenoids, is regarded as a functional factor with
various biological activities, widely applied in feed, nutraceutical, and cosmetic industries …
various biological activities, widely applied in feed, nutraceutical, and cosmetic industries …
Astaxanthin: past, present, and future
Y Nishida, PC Berg, B Shakersain, K Hecht… - Marine Drugs, 2023 - mdpi.com
Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …
has recently garnered significant attention due to its unique physical properties, biochemical …
Let astaxanthin be thy medicine
E Yamashita - PharmaNutrition, 2015 - Elsevier
Astaxanthin is known as a “marine carotenoid” and occurs in a wide variety of living
organisms such as salmon, shrimp, crab, and red snapper. Astaxanthin antioxidant activity …
organisms such as salmon, shrimp, crab, and red snapper. Astaxanthin antioxidant activity …